Volume One

Reviews for Volume One...

"If you want great horror at a killer price, you can't beat this!"

"One Buck Horror is sure to become a renowned anthology of great horror works..."

"I’ve got to say, this first volume was great, and I look forward to the future volume. At only a dollar per issue, there is no reason for you not to be checking this out!"

"This is a great collection of tales, each one immediately grabbing you with horrific visions and worse, just enough details to allow your imagination to fill in the rest. Definitely a collection for any and all horror fans to enjoy."

"All of the stories also reminded me of those old Creepy and Eerie comics all us Horror fiends used to read back in the day. The vibe is Old School to the max, and that’s a very good thing."

"...perfect for a quick horror fix for both adults and teenagers..."

"I had to sleep with the lights on!...This is a great book that will leave you trembling."

"All in all, this fledgling magazine’s first edition was well done...Scary is good and I’m hoping to see more from One Buck Horror."

"One Buck Horror volume 1 is an amazing collection of stories and I can’t wait for volume 2..."

"These are really good stories at a really low price. You literally can’t go wrong getting it."

One Buck Horror presents five chilling tales from five of today's most up-and-coming horror authors.
  • "Jenny's House" is a great place to play, but an unexpected playmate makes for a dark session of show-and-tell.
  • Three kids seek to steal from a traveling carnival and get more than they bargained for in "A Lullaby for Caliban"
  • In "The Last Nephew", Nephew yearns to be free of Uncle's depredations, but when Uncle leaves his pocket watch behind one night, it gives him the key to his escape.
  • Crossing "The Cornfield" is harrowing on the best of winter nights, but this night, Jack turns to see eyes in the darkness, and knows that something is following him...
  • In "The Ginger Men", mother is baking a special ingredient into a treat for father, an ingredient that gives her pie dough a life of its own.
Featuring stories by Ada Hoffmann, Julie Jansen, Mark Onspaugh, Mike Trier, and Elizabeth Twist.

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